Calories (cal)

The calorie (cal) is defined as exactly 4.184 joules. It quantifies the energy needed to raise the temperature of one gram of water by 1°C under standard conditions. The calorie is widely used in chemistry and nutrition to express energy content [bipm-si-brochure].

Origin

The calorie was introduced in the early 19th century by Nicolas Clément and standardized internationally in the 20th century. It was adopted for practical energy measurement in chemistry and food science before the joule became the SI unit [bipm-si-brochure].

Worldwide Use

Calories remain common in food labeling, nutrition, and chemistry worldwide. The dietary Calorie (kcal) is prevalent in the US, Europe, and many countries while scientific contexts prefer the joule [bipm-si-brochure].

Common References

  • Energy content listed on food packaging
  • Calorimetry to measure heat in chemical reactions
  • Physical exercise energy expenditure calculations
  • Nutrition science and diet planning